Black and Green Olive (whole, pitted, sliced, halved, stuffed) without using chemicals under the strict norms of international quality fulfilling the ISO 9001: 2000 standards and HACCP quality control plan. We pack the olives in tins, glass jars as well as vacuumed and plastic packaging depending on our customer requests and also available in small, medium or large caliber.
The best of Edremit, Gemlik, Domat,Uslu varieties that are known very well all over the world are used in the production of DELTA GREEN olives. Not only the importance that we give to taste but also hygiene and naturalness leads us to act according to the international quality standards and pay special attention to protect the naturalness of olives in every single phase of the production process from tree to packages. At the end of this sensitive process, DELTA GREEN olives can be served to the taste of consumers.
Natural Black Olives
INGREDIENTS:
Complete stakless, table olives, salt, vegetable oil, preservative (Potassium sorbate E 202, sodium benzoate E 211)
The Olives are harvested When they black on the trees. After that they are treated by natural ways without using a chemical and could be packed in plastic trays, pails, drums, jars and in cans in the form of whole, pitted, sliced and halved.
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Uslu Naturel Black Olives
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DELTA GREEN STUFFED BLACK OLIVES (WHOLE)
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WEIGHT
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250 GR
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500 GR
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1000GR
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2 KG
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10 KG
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15 KG
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SUPER 141-160
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CALIBRE
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LUX 161-180
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PIECES
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DUBLE 181-200
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ECONOMIC 201-230
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PIECES IN BOX
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48
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24
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12
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6
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-
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-
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Whole Ripe Black Olives
Green olives are treated by oxidizating so that their color are gotten black and sterilized in cans to enable keep them in good conditions long time. They could be in the form of whole, pitted, sliced and halved. Most common can sizes are 1/2, 1/1, 5/1, A10, and 10 kg cans.
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Pitted Ripe Black Olives
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Sliced Ripe Black Olives Calamata Black Olives
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