Processed figs are dried figs at Ficus Carica variety and called as ‘' SARILOP'' . Figs are prepared from matured, clean and sun dried figs. Especially in the certain area of the Aegean Region, depending on the climate, the figs have thin skin and high sweet (honey) contents . So our figs and fig products have different specialities from the others. After harvesting and drying, the figs are pre-selected to remove the fruits with aflatoxine contamination.The sun dried figs are firstly calibrated then they are passed and controlled under theU.V light. Selected good quality products are washed and all foreign materials are removed. During the selection steps; sun burned or damaged, mouldy, spoilt and fermented figs are removed.

                

Dried Izmir Figs (ficus caricas) are pronounced in world markets for its sweet delicate flavour, thin skin and soft flesh. They are harvested in the Aydin province of Turkey, where provided the most favourable climate in the world for growing figs.